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  1. Home
  2. Online Course Material/ Lectures

Online Course Material/ Lectures


Online Course Material/ Lectures/ Study Materials/ Videos
Video on MECHANIZATION FOR SUGARCANE CROP.
"High Pressure Boiler Operation and Maintenance in Sugar Industry" by W R Aher
ANSI (Sugar Technology) III year: Open-Pan Sulphitation Sugar Process.
ANSI (Sugar Technology) First yer: SO2 procedure
Juice Heater Design
Design of Final Molasses Storage Tank
Evaporator, PAN and Condenser Design
Mill Design and Mill Operation
ANSI (ST & ANSI (SE) Final year: Capacity-II
ANSI(ST)-III: Manufacturing-I
"Advanced Technology For Reducing Steam & Power Consumption" By SURA K. BHOJRAJ
Condensing & Cooling System By SURA K. BHOJRAJ
ANSI(ST)-III: Raw Sugar
ANSI(ST)-I & DIIPA: CHEMICAL CONTROL
ANSI(ST)-I: Sweetner
ANSI(ST)-III: Study Material on Centrifugal
ANSI(ST)-III: CHEMICAL CONTROL
DIFAT-II: Disaccharide
DQCES: Clarificant Used In Sugar Processing
DQCES: A REVIEW ON FOOD SAFETY STANDARDS And BUREAU OF SUGAR STANDARS
DQCES: A REVIEW ON SUGAR REFINERY PROCESS
DSPMM & ANSI(ST)-I: Major uses of pesticides in Sugarcane Crop
DQCES: Effluent Treatment-3
DQCES: Effluent Treatment-2
DQCES: EFFLUENT TREATMENT
DQCES: Effluent Treatment Techniques
ANSI (ST): Organic Chemistry (Theory)
DIFAT II yr: Thermodynamics
DIIPA: General Engineering (AC/ DC MOTORS & DRIVES)
DIIPA: General Engineering (CANE HANDLING/ CANE PREPARATION/ MILLING)
DSPMM and ANSI (ST)-I yr: Promising Sugarcane varieties.
DSPMM and ANSI (ST)-I yr: Soil and Weathering
DSPMM: Sugar Technology Theory.
ANSI (S.E.)-II yr, DIFAT-II yr. and DIIPA: Process Control
Overview of Alcohol Production.
Manufacturing Process of molasses based distillery.
DIIPA: Paper 3: Alcohol Technology & Bio-Products.(Theory).
DIIPA: Introduction to Instrumentation and Measurement of Process Variables I.
DIIPA: Boiler Control (Instrumentation & Process Automation).
ANSI (ST)-I year: Power Transformers.
ANSI (ST)-I year: Electric Motors.
Elements of Crystallizer Treatment, Centrifugation & Sugar Handling.
Videos.
Ideas about PAN BOILING.

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National Sugar Institute
NSI,Kalyanpur, Kanpur
Uttar Pradesh, India

Pincode : 208017

Director's office: + 91-512-2570730,
2988825

Fax : + 91 - 512 - 2988830
Email: nsikanpur[at]nic[dot]in

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About Institute

It was the Indian Sugar Committee appointed by the Government of India in 1920 that first recommended the establishment of an all India institute for research in sugar technology.

The need for a central sugar research institute was also emphasized by the Royal Commission in Agriculture in 1928 and the Tariff Board in 1930.

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